High in the Eastern Ghats of Andhra Pradesh, tribal farmers tend coffee beneath a natural forest canopy, in rocky soil. This is Araku Valley, one of India's most celebrated coffee origins. 

Grown at 3,000 to 4,300 feet, these 100% Arabica beans ripen slowly in the shade, building depth and sweetness along the way. The cup is smooth bodied with gentle acidity, opening on chocolate and cherry and finishing with floral notes and a trace of citrus. 

In the misty hills of Coorg, deep in Karnataka's Western Ghats, coffee grows in the shade of forest trees. Coorg Naturals is a single origin, 100% Arabica coffee from this storied region. 

The beans are naturally processed: sun dried with the fruit left on, so the cherry's sweetness passes into the bean before hulling. The result is a rich, rounded cup of dark chocolate and ripe berry, with a sweet, fruity finish. 

Ethiopia is where coffee began, and its highlands still produce some of the most distinctive beans in the world. Ethiopian Elegance is a single origin, drawn exclusively from the country's renowned growing regions. 

Roasted light and in small batches, these beans keep the delicate character a darker roast would burn away. The cup is soft and balanced, led by an intensely floral aroma that is unmistakably Ethiopian. Behind it is a roasting tradition The Coffee Bean & Tea Leaf has been refining since 1963.