"AT THE COFFEE BEAN & TEA LEAF®, THE ART OF CRAFTING THE BEST TASTING COFFEE REQUIRES RESPECTING EACH INDIVIDUAL ROAST."

  • FROM MOUNTAINTOP TO COUNTERTOP

    Here at The Coffee Bean & Tea Leaf®, we source the top specialty-grade Arabica coffee beans from small farms and private estates in India & Ethiopia.

    Grown at higher altitudes, the cool temperature causes the bean to develop more slowly, which results in a more concentrated flavor.

  • HANDCRAFTED FLAVOR

    The art of crafting the best-tasting coffee requires respecting each individual roast. We roast our beans in smaller batches because this allows us to capture and showcase each coffee in the blend at the peak of perfection.

    Knowing the specific origin and optimal roast for each coffee allows for a balanced flavor profile and captures the unique flavor characteristics of each bean.

FLAVOR FACTS

  • ROAST DEGREE

    While the origin characteristics influence the look, taste and smell of coffee, roast degree impacts the final taste.

  • ROAST PROCESS

    The accelerating heat during the roasting process caramelizes the bean, intensifying the flavor and aroma, ensuring rich and hearty goodness.

  • LIGHT ROAST

    Light and medium roasted coffees are milder, and maintain much of their origin characteristics.

  • DARK ROAST

    As coffee is roasted darker, its origin characteristics become muted, which increases the intensity of flavor.

THE SOURCE MATTERS

We believe that buying from the best estates and small farms leads to the very best coffee. In our search for the finest coffees in the world, we source the top specialty-grade Arabica coffee beans from small farms and private estates in India & Ethiopia.

OUR PEOPLE BELIEVE

Many coffee companies claim to search the world for the finest coffees, yet very few do. At The Coffee Bean & Tea Leaf®, we go to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

KNOW WHERE EVERY BEAN COMES FROM

From the ship to shore, to the lab where our great taste is born, small batches of our fresh green coffee beans are roasted to perfection and analyzed for fragrance, aroma, flavor, acidity, body and finish. Only when quality is at its peak and our rigorous standards are met is it ready to be shared with you.

SEEKING QUALITY WHEREVER IT GROWS

At The Coffee Bean & Tea Leaf®, we travel to small farms and private estates in East Africa, Latin America and Asia-Pacific area in search of the very best coffee the world has to offer. We buy only the finest beans where they live, from the most prestigious growers on earth.